JAMAICAN BEEF PATTIES

Golden Krust Jamaican Beef Patties:  Ingredients

Jamaican beef patties are perhaps the best loved traditional Jamaican food.  Over the years, as tastes have changed, so has this inexpensive yet tasty Jamaican food.  Twenty years ago, if you wanted a patty, you asked for a "patty."  Today, there are perhaps close to twenty variations of the popular Jamaican food.  At Sam's Caribbean Marketplace, we offer the following variations of what used to simply be a Jamaican patty:

Golden Krust Jamaican Beef Patties--Mild, Golden Krust Jamaican Beef Patties--Spicy, Golden Krust Jamaican Curry Chicken Patties, Golden Krust Jamaican Jerk Chiken Patties, Golden Krust Jamaican Jamaican Vegetable Patties, Golden Krust Jamaican Callaloo Patties, Golden Krust Jamaican Shrimp Patties, and Golden Krust Jamaican Meatloaf Turnovers.

Royal Caribbean Bakery Jamaican Beef Patties--Mild, Royal Caribbean Bakery Jamaican Beef Patties--Spicy, Royal Caribbean Bakery Jamaican Soya Patties, Royal Caribbean Jerk Chicken Patties, and Royal Caribbean Bakery Jamaican Meatloaf Turnovers.

The Jamaican Patty is as Jamaican as Jamaican food gets.

For your information, we have provided a list of the ingredients in some of the Golden Krust Jamaican patties we offer. 

GOLDEN KRUST

JAMAICAN BEEF PATTIES: SPICY

BEEF PATTY CRUST:  UNBLEACHED ENRICHED FLOUR (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Monontrate, Riboflavin, and Potessium), WATER, BEEF SUET, VEGETABLE SHORTENING, SUGAR, SALT, EXTRACTIVES OF ANNATTO AND TUMERIC.

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GOLDEN KRUST

JAMAICAN BEEF PATTIES: MILD

BEEF PATTY FILLING:  BEEF, WATER, ONIONS, TEXTAID (Modified Food Starch), BREAD CRUMBS (Flour, Water, Yeast, Salt), SOY SAUCE (Soya Bean, Wheat Flour, Salt, Sugar), THYME, MONOSODIUM GLUTAMATE, SEASONING SALT (Salt, Sugar, Spice, Paprika, Tumeric, Onion, Cornstarch, Calcium), PEPPER, BEEF BASE (Salt, Starch, Dextrose, Hydrolyzed Vegetable Protein, Calcium, Paprika), SOYBEAN OIL, GARLIC, CAYENNE PEPPER, CARAMEL COLOR, SALT

BEEF PATTY CRUST:  UNBLEACHED ENRICHED FLOUR (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Monontrate, Riboflavin, and Potessium), WATER, BEEF SUET, VEGETABLE SHORTENING, SUGAR, SALT, EXTRACTIVES OF ANNATTO AND TUMERIC.

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GOLDEN KRUST

JAMAICAN CURRY CHICKEN PATTIES

CHICKEN PATTY FILLING:  CHICKEN (NATURAL PORTION), WATER, ONIONS, TEXTAID (Modified Food Starch), BREAD CRUMBS (Flour, Water, Yeast, Salt), CURRY POWDER (Corinader, Cumin, Tumeric, Anise, Red Pepper), SCALLION, MONOSODIUM GLUTAMATE, SEASONING SALT (Salt, Sugar, Spice, Paprika, Tumeric, Onion, Cornstarch, Calcium), THYME, SOY SAUCE (Soya Bean, Wheat Flour, Salt, Sugar), CHICKEN BASE (Salt, Starch, Dextros, Hydrolyzed Vegetable Protein, Calcium, Tumeric) SOYBEAN OIL, CAYENNE PEPPER, SALT

CHICKEN PATTY CRUST:  UNBLEACHED ENRICHED FLOUR (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Monontrate, Riboflavin, and Potessium), WATER, BEEF SUET, VEGETABLE SHORTENING, SUGAR, SALT, EXTRACTIVES OF ANNATTO AND TUMERIC.

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GOLDEN KRUST

JAMAICAN JERK CHICKEN PATTIES

CHICKEN PATTY FILLING:  CHICKEN (NATURAL PORTION), WATER, ONIONS, TEXTAID (Modified Food Starch), BREAD CRUMBS (Flour, Water, Yeast, Salt), CURRY POWDER (Corinader, Cumin, Tumeric, Anise, Red Pepper), SCALLION, MONOSODIUM GLUTAMATE, SEASONING SALT (Salt, Sugar, Spice, Paprika, Tumeric, Onion, Cornstarch, Calcium), THYME, SOY SAUCE (Soya Bean, Wheat Flour, Salt, Sugar), CHICKEN BASE (Salt, Starch, Dextros, Hydrolyzed Vegetable Protein, Calcium, Tumeric) SOYBEAN OIL, CAYENNE PEPPER, SALT

CHICKEN PATTY CRUST:  UNBLEACHED ENRICHED FLOUR (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Monontrate, Riboflavin, and Potessium), WATER, BEEF SUET, VEGETABLE SHORTENING, SUGAR, SALT, EXTRACTIVES OF ANNATTO AND TUMERIC.

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GOLDEN KRUST

JAMAICAN CALLALOO PATTIES

Photograph of the Jamaican Callaloo plant.  The Callaloo is a green leafy vegetable, and is similar in taste to Spainch.

CALLALOO PATTY FILLING: Callaloo, Green Peppers, Vegetable Oil, Water, Salt

CALLALOO PATTY CRUST:  Flour, Water, Sugar, and Vegetable Shortening

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GOLDEN KRUST

JAMAICAN SHRIMP PATTIES

SHRIMP PATTY FILLING:  Shrimp, Curry Powder, Spices, Onions, Monosodium Glutamate, Salt.

SHRIMP PATTY CRUST:  FLOUR, WATER, BEEF SUET, VEGATABLE SHORTENING, SUGAR, SALT, EXTRACTIVES OF ANNATTO AND TUMERIC

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GOLDEN KRUST

JAMAICAN MEAT LOAF TURNOVERS (PATTIES)

LOAF TURNOVER FILLING:  BEEF, WATER, ONIONS, TEXTAID (Modified Food Starch), BREAD CRUMBS (Flour, Water, Yeast, Salt), SOY SAUCE (Soya Bean, Wheat Flour, Salt, Sugar), THYME, MONOSODIUM GLUTAMATE, SEASONING SALT (Salt, Sugar, Spice, Paprika, Tumeric, Onion, Cornstarch, Calcium), PEPPER, BEEF BASE (Salt, Starch, Dextrose, Hydrolyzed Vegetable Protein, Calcium, Paprika), SOYBEAN OIL, GARLIC, CAYENNE PEPPER, CARAMEL COLOR, SALT

LOAF TURNOVER FILLING:  ENRICHED FLOUR (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Monontrate, Riboflavin, and Potessium), WATER, MARGERINE, SUGAR, YEAST AND SALT

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GOLDEN KRUST

JAMAICAN CHEEZ-ZEE BEEF PATTIES

BEEF PATTY FILLING:  BEEF, WATER, WHEY, AMERICAN CHEESE (Milk, Cheese Culture, Salt, Enzymes) ONIONS, TEXTAID (Modified Food Starch), BREAD CRUMBS (Flour, Water, Yeast, Salt), SOY SAUCE (Soya Bean, Wheat Flour, Salt, Sugar), THYME, MONOSODIUM GLUTAMATE, SEASONING SALT (Salt, Sugar, Spice, Paprika, Hydrolyed Vegetable Protein, Calcium, Paprika), SOYBEAN OIL, GARLIC, SCOTCH BONNET PEPPER, CARAMEL COLOR, SALT, SODIUM PHOSPHATES, GUAR GUM, SORBIC ACID (To preserve freshness), CARAGEENAN, LOCUST BEAN GUM, ARTIFICIAL COLOR

BEEF PATTY CRUST:  UNBLEACHED ENRICHED FLOUR (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Monontrate, Riboflavin, and Potessium), WATER, BEEF SUET, VEGETABLE SHORTENING, SUGAR, SALT, EXTRACTIVES OF ANNATTO AND TUMERIC

Click here for directions on baking your Jamaican Patties.

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